Weight Loss at Home: Eat Different Types of Delicious Yet Healthy Chilla

If you’re looking to lose weight at home, incorporating healthy yet delicious meals into your diet can be a great way to achieve your goals. One such meal that you can consider adding to your diet is chilla, which is a savory Indian pancake typically made from gram flour (besan) and seasoned with various spices and vegetables. Chilla is not only a tasty meal but can also be quite nutritious and low in calories, making it an ideal option for those who want to lose weight.

Here are 10 different types of chilla that you can try:

Besan Chilla: This is the most common type of chilla and is made using gram flour, water, and spices like cumin and coriander. You can add grated carrots, onions, and spinach to make it more nutritious.

Moong Dal Chilla: This chilla is made using soaked and ground moong dal (green gram) and is a great source of protein. You can add grated paneer and spices to enhance its flavor.

Oats Chilla: This is a low-calorie chilla made using oats and spices like cumin, coriander, and turmeric. You can add finely chopped vegetables like onions, tomatoes, and capsicum to make it more nutritious.

Buckwheat Chilla: Buckwheat is a gluten-free grain that is rich in fiber and nutrients. You can make chilla using buckwheat flour, water, and spices like red chili powder and turmeric.

Quinoa Chilla: Quinoa is a superfood that is rich in protein, fiber, and nutrients. You can make chilla using quinoa flour, water, and spices like cumin, coriander, and ginger.

Egg Chilla: If you’re looking for a protein-rich breakfast option, you can make chilla using eggs, besan, and spices like red chili powder and turmeric. You can also add vegetables like onions and tomatoes to make it more nutritious.

Ragi Chilla: Ragi (finger millet) is a gluten-free grain that is rich in fiber and nutrients. You can make chilla using ragi flour, water, and spices like cumin, coriander, and turmeric.

Spinach Chilla: This chilla is made using besan and spinach and is a great source of vitamins and minerals. You can add spices like cumin and coriander to enhance its flavor.

Paneer Chilla: This chilla is made using besan, paneer, and spices like red chili powder and turmeric. Paneer is a good source of protein and can help keep you full for longer.

Sweet Potato Chilla: This is a low-calorie chilla made using grated sweet potato, besan, and spices like cumin and coriander. Sweet potato is a good source of fiber and nutrients.

To make chilla, you need to mix the ingredients together to form a batter and then cook it on a non-stick pan until both sides are golden brown. You can serve chilla with mint chutney, tamarind chutney, or yogurt dip for added flavor.

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